Wards Lab 4 Dna Fingerprinting Answers

chard gratin

Mangold

stew with salt and pepper with olive oil in a

ausgepinselte

baking dish spread

( I put First a whole ungedünstetes chard leaf in the shape

and crumble into pieces on the cut stems with the

cut in strips, sheets )

feta and Swiss chard on the

spread with olive oil

drizzle in the preheated 220 ° oven for

and about 15 minutes

then distribute a few slices of bacon on it and take

another 10 minutes to bake

from the oven and with a little browned butter poured over

and enjoy

tastes delicious with baguette

or even sage gnocchi

are cooled to

(!) ( for me) red wine

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